Dinner with Blues Hog champions' blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO CONCENTRATE FROM RED, RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORINGS), BROWN SUGAR, WATER, APPLE CIDER VINEGAR, SALT, SPICE, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT, LIQUID SMOKE, VANILLA EXTRACT, DRIED GARLIC AND SPICES.
Blues Hog, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 1 GAL/3.785 L. Ingredients as printed on the label.
More from Blues Hog
- Blues Hog mustard, honey
- Blues Hog bbq sauce, original
- Blues Hog bbq sauce, original
- Blues Hog smokey mountain sauce
- Blues Hog tennessee red sauce
- Blues Hog tennessee red sauce
- Blues Hog champions' blend barbecue sauce
- Blues Hog tennessee red sauce
- Blues Hog smokey mountain sauce
- Blues Hog original barbecue sauce, original