Dinner with Blues Hog smokey mountain sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVOR), BROWN SUGAR, APPLE CIDER VINEGAR, SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT), NATURAL HICKORY SMOKER FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC POWDER, ONION POWDER, CHIPOTLE PEPPERS, AND SPICES.
Blues Hog, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 16 oz/570 g/1 PT. Ingredients as printed on the label.
More from Blues Hog
- Blues Hog mustard, honey
- Blues Hog bbq sauce, original
- Blues Hog bbq sauce, original
- Blues Hog tennessee red sauce
- Blues Hog tennessee red sauce
- Blues Hog champions' blend barbecue sauce
- Blues Hog tennessee red sauce
- Blues Hog champions' blend
- Blues Hog smokey mountain sauce
- Blues Hog original barbecue sauce, original