Dinner with Blues Hog tennessee red sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
APPLE CIDER VINEGAR, WHITE SUGAR, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), CORN SYRUP, WHITE SALT, BLACK PEPPER, CAYENNE PEPPER, CRUSHED RED PEPPER AND SPICES.
Blues Hog, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 1 GAL/3.785 L. Ingredients as printed on the label.
More from Blues Hog
- Blues Hog mustard, honey
- Blues Hog bbq sauce, original
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- Blues Hog smokey mountain sauce
- Blues Hog tennessee red sauce
- Blues Hog champions' blend barbecue sauce
- Blues Hog tennessee red sauce
- Blues Hog champions' blend
- Blues Hog smokey mountain sauce
- Blues Hog original barbecue sauce, original