Dinner with Blues Hog cajun bayou seasoning, cajun bayou
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SPICES (INCLUDING PAPRIKA), DEHYDRATED GARLIC, SUGAR, DEHYDRATED ONION, SOYBEAN OIL, CITRIC ACID, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING).
Blues Hog, seasoning mixes, salts, marinades & tenderizers, serving 2 GRM, package 6.5 oz/184 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.