Dinner with Blues Hog original barbecue sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICES, ONION POWDER, NATURAL FLAVORING), APPLE CIDER VINEGAR, SUGAR, SALT, SPICES INCLUDING PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS [SOY] AND TAMARIND EXTRACT), VANILLA EXTRACT, DRIED GARLIC.
Blues Hog, ketchup, mustard, bbq & cheese sauce, serving 36 GRM, package 25 oz/709 g. Ingredients as printed on the label.
More from Blues Hog
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Cooks as barbecue sauce.