Dinner with Blues Hog truffle & chop seasoning, truffle & chop
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SUGAR, SPICES, DEHYDRATED VEGETABLES (GARLIC, ONION, MUSHROOMS), YEAST EXTRACT, SOYBEAN OIL, TRUFFLE OIL (OLIVE OIL, TRUFFLE, ARTIFICIAL AND NATURAL TRUFFLE FLAVOR), HYDROLYZED CORN PROTEIN, MALTODEXTRIN, NATURAL FLAVORS, CARAMEL COLOR, PALM OIL, MODIFIED FOOD STARCH, RENDERED BEEF FAT, AND NOT MORE THAN 2% CALCIUM SILICATE (ADDED TO PREVENT CAKING).
Blues Hog, seasoning mixes, salts, marinades & tenderizers, serving 3 GRM, package 5.5 oz/156 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.