Dinner with Blues Hog wild wing sauce, wild wing

HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER), RANCH DRESSING (SOYBEAN OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, BUTTERMILK SOLIDS, SALT, CONTAINS LESS THAN 2% OF MONOSODIUM GLUTAMATE, GARLIC, PHOSPHORIC ACID, ONION, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], DISODIUM PHOSPHATE, CREAM, NATURAL FLAVOR, WHEY, SPICE DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR POWDER, BUTTERMILK, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], CITRIC ACID, SODIUM SULFATE, GLUTAMIC ACID), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, LESS THAN 1/10TH OF 1% SODIUM METABISULFITE & SODIUM BENZOATE [PRESERVATIVES]), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE [PRESERVATIVE], GARLIC, MUSTARD FLOUR, COM SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SALT), CAJUN SEASONING (SALT, SPICES (INCLUDING PAPRIKA), GARLIC, SUGAR, ONION, SOYBEAN OIL, CITRIC ACID, LESS THAN 2% OF TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LIQUID SMOKE (WATER, HICKORY SMOKE CONCENTRATE), BLACK PEPPER, XANTHAN GUM.

Blues Hog, ketchup, mustard, bbq & cheese sauce, serving 31 GRM, package 18.5 oz/524 g. Ingredients as printed on the label.