Dinner with Bnei Darom eggplants in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANTS, WATER, SALT, ACETIC ACID, SPICES, FD&C RED#40
Bnei Darom, canned vegetables, serving 40 GRM, package 19.8 g/oz. Ingredients as printed on the label.
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