Dinner with Bnei Darom black olive rings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, ACIDS (ACETIC ACID), FERRUM SULFATE
Bnei Darom, canned vegetables, serving 15 GRM, package 275 g/19.75 oz. Ingredients as printed on the label.
More from Bnei Darom
- Bnei Darom green olives
- Bnei Darom sun dried tomato spread
- Bnei Darom chosen taste olives
- Bnei Darom cucumbers in brine
- Bnei Darom medium cucumbers in brine
- Bnei Darom small cucumbers in brine
- Bnei Darom pitted black olives
- Bnei Darom vinegar cucumbers
- Bnei Darom pickled hot peppers
- Bnei Darom eggplants in brine
Other olives
- Galil cracked green olivesGalil
- Starter Bakery castelvetrano & kalamata olive sourdough batard, castelvetrano & kalamata oliveStarter Bakery
- Pearls sliced ripe olivesPearls
- Athena cold extracted extra virgin olive oilAthena
- Mt. Olive sweet relishMt. Olive
- Mt. Olive sweet gherkinsMt. Olive
- Mt. Olive munchies kosher dill chipsMt. Olive
- Gonsalves portuguese black olivesGonsalves
- Kraft ranch with olive oil dressingKraft
- Kraft caesar with olive oil dressingKraft
Cooks as olives.