Dinner with Bnei Darom pickled hot peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN HOT PEPPERS, WATER, SALT, ACIDS (ACETIC ACID)
Bnei Darom, canned vegetables, serving 28 GRM, package 19 g/oz. Ingredients as printed on the label.
More from Bnei Darom
- Bnei Darom green olives
- Bnei Darom sun dried tomato spread
- Bnei Darom chosen taste olives
- Bnei Darom cucumbers in brine
- Bnei Darom medium cucumbers in brine
- Bnei Darom small cucumbers in brine
- Bnei Darom pitted black olives
- Bnei Darom vinegar cucumbers
- Bnei Darom black olive rings
- Bnei Darom eggplants in brine