Dinner with Boar's Head truffle goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Goat Milk, Salt, Truffle ( Summer Truffle, Water, Salt, Aroma) 1% Starter Culture ( Milk), Microbial Rennet.
Boar's Head, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other goat cheese
- Treeline original plant based goat cheeseTreeline
- Montchevre original crumbled goat cheeseMontchevre
- Good & Gather garlic & herb goat cheeseGood & Gather
- Good & Gather goat cheese crumblesGood & Gather
- Vermont Creamery classic crumbled goat cheeseVermont Creamery
- Chavrie original mild goat cheeseChavrie
- Montchevre goat cheese, blueberry vanillaMontchevre
Cooks as goat cheese. Half of it left? Use up the goat cheese.