Dinner with Boar's Head sopressata dry sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHITE WINE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Boar's Head, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other sausage
- Usinger's uncured beef summer sausageUsinger's
- Smoky Valley spicy beef summer sausageSmoky Valley
- Smoky Valley spicy beef summer sausageSmoky Valley
- Klement's cajun style summer sausageKlement's
- Stoneridge garlic slicing summer sausageStoneridge
- Stoneridge original slicing summer sausageStoneridge
- Whole Foods Market italian sausage lasagnaWhole Foods Market
- Wegmans beef summer sausageWegmans
- Signature Select italian sausage & caramelized onion pizzaSignature Select
- Signature Select flatbread crust rich tomato sauce topped with a blend of cheeses, zesty capicola ham, italian sausage and hearty salami three meat sicilian recipe pizza, three meat sicilian recipeSignature Select
Cooks as sausage. Half of it left? Use up the sausage.