Dinner with Bobak's maxwell, smoked polish sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT (PORK, BEEF), WATER, LESS THAN 2% OF: NATURAL FLAVORS, GARLIC, SALT, SUGAR, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bobak's, sausages, hotdogs & brats, serving 79 g, package 14 oz. Ingredients as printed on the label.
More from Bobak's
- Bobak's smoked sausage, jalapeno and cheddar
- Bobak's premium beef franks
- Bobak's jumbo pork frankfurters
- Bobak's maxwell smoked polish sausage
- Bobak's pork frankfurters
- Bobak's smoked sausage, smoked
- Bobak's maxwell smoked polish sausage
- Bobak's maxwell polish pork and beef smoked sausage, maxwell polish
- Bobak's smoked bratwurst, smoked
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- Parker House chicken polish sausageParker House
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- Red Baron special deluxe two cheeses, sausage, mushrooms, pepperoni, black olives, green & red peppers and onions pizza, special deluxeRed Baron
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Cooks as sausage. Half of it left? Use up the sausage.