Dinner with Red Baron singles deep dish sausage pizzas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, NONFAT MILK, SALT, MODIFIED FOOD STARCH, SPICE MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, NATURAL FLAVOR, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), DEFATTED SOY FLOUR, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID.
Red Baron, pizza, serving 164 g, package 11.6 oz/328 g. Ingredients as printed on the label.
More from Red Baron
- Red Baron rising crust, sausage & pepperoni pizza
- Red Baron hawaiian style pineapple & ham with natural juices deep dish singles pizza, hawaiian style
- Red Baron classic pizza, sausage
- Red Baron hamburger pizza, classic crust
- Red Baron classic crust pizzas, pepperoni
- Red Baron pan pasta, chicken alfredo
- Red Baron rising crust cheese pizza
- Red Baron cheese deep dish minis pizzas, cheese
- Red Baron biscuit-style western scrambles
- Red Baron pepperoni deep dish singles pizza, pepperoni
Other sausage
- Tony's sausage & pepperoni pizzeria style crust pizza, sausage & pepperoniTony's
- Jinju korean fish sausage stickJinju
- Emil's pizza, sausage & pepperoniEmil's
- Reggio's deep dish italian sausage pizzaReggio's
- Armour Star original vienna sausage, originalArmour Star
- Aunt Jemima sausage, egg & cheese on pancakes griddlecake sandwiches, egg & cheeseAunt Jemima
- Mission Pizza Co. thin crust pizza, italian sausageMission Pizza Co.
- Bob Evans italian sausage, made with premium cuts of porkBob Evans
- Palermo's rising crust sausage pizza, pork & chickenPalermo's
- Palermo's primo thin, thin crust italian sausage pizzaPalermo's
Cooks as sausage. Half of it left? Use up the sausage.