Dinner with Bobak's maxwell smoked polish sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT (PORK, BEEF), WATER, LESS THAN 2% OF: NATURAL FLAVORS, GARLIC, SALT, SUGAR, DEXTROSE, CORN SYRUP SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bobak's, sausages, hotdogs & brats, serving 91 g, package 32 oz/2 lbs. Ingredients as printed on the label.
More from Bobak's
- Bobak's smoked sausage, jalapeno and cheddar
- Bobak's premium beef franks
- Bobak's maxwell, smoked polish sausage
- Bobak's jumbo pork frankfurters
- Bobak's pork frankfurters
- Bobak's smoked sausage, smoked
- Bobak's maxwell smoked polish sausage
- Bobak's maxwell polish pork and beef smoked sausage, maxwell polish
- Bobak's smoked bratwurst, smoked
Other sausage
- Purnell's ""old Folks"" country sausage skinless links, country sausagePurnell's ""old Folks""
- New York Style Sausage Company pasquale's hot italian sausage meatballsNew York Style Sausage Company
- New York Style Sausage Company pasquales mild italian sausage meatballsNew York Style Sausage Company
- El Monterey egg, sausage, bacon & cheese meat lovers burrito, bacon & cheeseEl Monterey
- Paielli's brat/sausage bunsPaielli's
- Harris Teeter country pork ground sausageHarris Teeter
- Wei-Chuan chinese style sausageWei-Chuan
- Klement's italian cocktail smokies smocked sausage with italian style seasoningKlement's
- Klement's polish cocktail smokies, smoked polish sausageKlement's
- Ambassador little smokies smoked sausagesAmbassador
Cooks as sausage. Half of it left? Use up the sausage.