Dinner with Parker House polish sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AND BEEF, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS, PAPRIKA, MONOSODIUM GLUTAMATE, SPICE, SODIUM ERYTHORBATE AND SODIUM NITRATE.
Parker House, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Parker House
- Parker House chicken hot links, smoked
- Parker House special blend chicken sausage, smoked
- Parker House chicken polish sausage
- Parker House hot smoked sausage
- Parker House original hot smoked sausage, original hot smoked
- Parker House jumbo chicken hot dogs, smoked
- Parker House hot smoked sausage
- Parker House sliced sagey souse
- Parker House hot smoked sausage
- Parker House sliced hot head cheese
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Cooks as sausage. Half of it left? Use up the sausage.