Dinner with Bobak's smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, LESS THAN 2% OF: NATURAL FLAVORS, SALT, SUGAR, DEXTROSE, DEHEATED MUSTARD, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE
Bobak's, sausages, hotdogs & brats, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Bobak's
- Bobak's smoked sausage, jalapeno and cheddar
- Bobak's premium beef franks
- Bobak's maxwell, smoked polish sausage
- Bobak's jumbo pork frankfurters
- Bobak's maxwell smoked polish sausage
- Bobak's pork frankfurters
- Bobak's maxwell smoked polish sausage
- Bobak's maxwell polish pork and beef smoked sausage, maxwell polish
- Bobak's smoked bratwurst, smoked
Other kielbasa
- Mission Market pre-cooked polska kielbasaMission Market
- Rabideauxs pork smoked sausage, porkRabideauxs
- Bar M hot 'n spicy chicken links smoked sausage, hot 'n spicy chickenBar M
- Manda smoked sausage, smokedManda
- Johnsonville smokey cheddar smoked sausage, smokey cheddarJohnsonville
- Richard's hickory smoked andouille sausage, hickory smokedRichard's
- Elliott's Up North cheese curd brat smoked sausage with cheeseElliott's Up North
- Fra' Mani sweet basil smoked sausage, sweet basil smokedFra' Mani
- North Country Smokehouse polish style kielbasa, polish styleNorth Country Smokehouse
- Cades Cove cajun style skinless smoked sausage, cajun styleCades Cove
Cooks as kielbasa. Half of it left? Use up the kielbasa.