Dinner with La Mexicana salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH DICED TOMATOES, FRESH CHOPPED ASSORTED PEPPERS, FRESH DICED ONIONS, FRESH CHOPPED CILANTRO, SALT, CRUSHED GARLIC, ASSORTED SPICES, CITRIC ACID, SODIUM METABISULFITE, ASCORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (TO MAINTAIN FRESHNESS).
La Mexicana, dips & salsa, serving 30 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from La Mexicana
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Cooks as salsa.