Dinner with Bon Appetit thin crust pizza, roasted vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN, AND ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, ROASTED VEGETABLES (BELL PEPPERS, ONIONS, TOMATOES), TOMATO PASTE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PALM OIL, YEAST, SUGAR, SEA SALT, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), DRIED GARLIC, SPICE, NONFAT MILK, DATEM, WHEAT STARCH, SALT, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR.
Bon Appetit, pizza, serving 136 g, package 14.4 oz/408 g. Ingredients as printed on the label.
More from Bon Appetit
Other frozen pizza
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- Mission Pizza Co. thin crust pizza, combinationMission Pizza Co.
- Palermo's pizzeria, medium crust hand tossed style pizza, cheesePalermo's
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.