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Dinner with Bon Appetit thin crust pizza, mozzarella & pesto

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WATER, CHERRY TOMATOES, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, YEAST, SUGAR, SEA SALT, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, NONFAT MILK, GARLIC, COCONUT OIL, CORN SYRUP SOLIDS, SALT, MALTODEXTRIN, NATURAL FLAVORS (MILK, SOY), DATEM, SODIUM CASEINATE, MONOGLYCERIDES, POTASSIUM SORBATE, WHEAT STARCH, LACTIC ACID, XANTHAN GUM, VITAMIN A PALMITATE, DIPOTASSIUM PHOSPHATE, CITRIC ACID, MONO- AND DIGLYCERIDES, L-CYSTEINE HYDROCHLORIDE, BETA CAROTENE (COLOR), AMMONIUM SULFATE, SOY LECITHIN.

Bon Appetit, pizza, serving 125 g, package 13.27 oz/376 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, frozen pizza, pesto. Half of it left? Use up the mozzarella.