Dinner with Bon Appetit thin crust pizza, spinaci
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW MOISTURE PART SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, YEAST, SUGAR, GARLIC, SEA SALT, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), DRIED GARLIC, SALT, NONFAT MILK, NATURAL FLAVOR (MILK), MONOGLYCERIDES, POTASSIUM SORBATE, SPICE, LACTIC ACID, DATEM, WHEAT STARCH, VITAMIN A PALMITATE, CITRIC ACID, BETA CAROTENE (COLOR), L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN.
Bon Appetit, pizza, serving 146 g, package 15.4 oz/436 g. Ingredients as printed on the label.
More from Bon Appetit
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.