Dinner with Bonavita glaze with balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONCENTRATED GRAPE JUICE, BALSAMIC VINEGAR OF MODENA 35% (WINE, VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE-FRUCTOSE SYRUP, WINE VINEGAR, CARAMEL COLOR, MODIFIED FOOD STARCH.
Bonavita, oriental, mexican & ethnic sauces, serving 18 g, package 10.6 oz/300 g. Ingredients as printed on the label.
More from Bonavita
- Bonavita pesto basil pizza, rice flour crust
- Bonavita cheese pizza
- Bonavita non pareil capers
- Bonavita kalamata olives pitted
- Bonavita sun dried tomatoes
- Bonavita roasted red peppers
- Bonavita roasted red pepper in oil
- Bonavita grated imported parmesan cheese
- Bonavita whole kalamata olives
- Bonavita pepperoncini
Other vinegar
- Marchenilla jose andres, sherry vinegarMarchenilla
- Giant Eagle distilled white vinegarGiant Eagle
- Tops distilled white vinegarTops
- Michigan Valley Brand vinegar, apple ciderMichigan Valley Brand
- Polish Farms marinated mushrooms in vinegarPolish Farms
- County Market distilled white vinegarCounty Market
- County Market distilled white vinegarCounty Market
- County Market apple cider vinegarCounty Market
- County Market apple cider vinegarCounty Market
- County Market apple cider vinegarCounty Market
Cooks as vinegar. Half of it left? Use up the vinegar.