Dinner with Hemis Fares mixed antipesto in sunflower oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER SEED OIL, BELL PEPPERS, CHERRY TOMATOES, BLACK OLIVES, PARSLEY, GARLIC, ROSEMARY, WHITE WINE VINEGAR.
Hemis Fares, canned vegetables, serving 70 g, package 9.8 oz/280 g. Ingredients as printed on the label.
More from Hemis Fares
- Hemis Fares pear and cheese purses
- Hemis Fares dry cured acorn fed pork ham
- Hemis Fares semi-dried tomatoes
- Hemis Fares pasta sauce, tomato and leek
- Hemis Fares pasta sauce, barolo wine bolognese
- Hemis Fares girasoli burrata cheese, roasted tomato & basil filled pasta, burrata cheese
- Hemis Fares wild mushroom, asiago pdo cheese & truffle filled pasta girasoli
- Hemis Fares girasoli butternut squash & parmigiano reggiano filled pasta
- Hemis Fares scrambled pork, wild fennel and barolo wine pasta sauce
- Hemis Fares basil and cheese sails
Other vegetable oil
- Butcher Boy coconut oilButcher Boy
- Butcher Boy organic coconut oilButcher Boy
- Lily Of The Desert organic virgin coconut oilLily Of The Desert
- Louana organic coconut oilLouana
- Clearly Organic organic coconut oilClearly Organic
- Clearly Organic organic sunflower oilClearly Organic
- La Preferida 100% pure corn oilLa Preferida
- Harvest Farms coconut oilHarvest Farms
- Benissimo spicy sriracha oilBenissimo
- Ahold coconut oilAhold
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.