Dinner with Bongards low moisture part skim mozzarella feather shred
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 4 EA. Ingredients as printed on the label.
More from Bongards
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Cooks as mozzarella. Half of it left? Use up the mozzarella.