Dinner with Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Part Skim Milk, Salt, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (antisticking agent).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
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Cooks as mozzarella. Half of it left? Use up the mozzarella.