Dinner with Bongards american pasteurized process cheese, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT).
Bongards, cheese, serving 19 g, package 5 LB/2.27 kg. Ingredients as printed on the label.
More from Bongards
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Cooks as cheese.