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Dinner with Bongards low moisture part skim mozzarella shred

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On the label

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (anti-caking agent), Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor)

Bongards, cheese/cheese substitutes, serving 28 GRM, package 1 ONZ. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella. Half of it left? Use up the mozzarella.