Dinner with Bongards pasteurized blended pepper jack slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk, Jalapeno Peppers, Salt, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
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- Bongards pasteurized blended pepper jack cheese slice
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- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
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Cooks as monterey jack. Half of it left? Use up the monterey jack.