Dinner with Bongards super melt yellow process american feather shred 4/5#
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Annatto and Paprika (color), Lactic Acid, Enzymes, Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor)
Bongards, cheese/cheese substitutes, serving 28 GRM, package 4 EA. Ingredients as printed on the label.
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