Dinner with Bongards white process american loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk and Skim Milk, Cream, Natural Flavor, Sodium Phosphate, Salt, Lactic Acid, Enzymes
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
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- Pepperidge Farm farmhouse thin-sliced butter breadPepperidge Farm
- Pillsbury pumpkin spice bread batterPillsbury
- Bake Crafters pullman bread, white, sliced loafBake Crafters
- Bake Crafters pullman bread, whole grain white, 1/2 in. sliced loaf, 4" x 4"Bake Crafters
- Vlasic bread and butter pickle chips, keto friendly, 24 fl. oz.Vlasic
- Vlasic bread and butter spearsVlasic
- ES Foods ciabatta cheese melt wgES Foods
- ES Foods ciabatta pepper jack melt wgES Foods
Cooks as bread. Half of it left? Use up the bread.