Dinner with Bongards yellow process american loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk and Skim Milk, Cream, Natural Flavor, Sodium Phosphate, Salt, Annatto and Paprika (color), Lactic Acid, Enzymes
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other bread
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- Martins martin's old-fashioned real butter breadMartins
- Milwaukee bread and butter chipsMilwaukee
- Pepperidge Farm stone baked artisan collection frozen italian loaf breadPepperidge Farm
- Nardone Bros whole wheat french bread cheese pizzaNardone Bros
- Betty Crocker chocolate chip muffin mix & quick bread mixBetty Crocker
- Betty Crocker cinnamon streusel muffin and quick bread mixBetty Crocker
- Betty Crocker lemon poppy seed muffin mix & quick bread mixBetty Crocker
- Pepperidge Farm corn bread stuffingPepperidge Farm
- Pepperidge Farm whole grain 15 grain breadPepperidge Farm
Cooks as bread. Half of it left? Use up the bread.