Dinner with Bongards yellow process american loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Annatto and Paprika (color), Lactic Acid, Enzymes
Bongards, cheese/cheese substitutes, serving 28 GRM, package 6 EA. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
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- Marie Callender's meat loaf & gravy, frozen mealMarie Callender's
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Cooks as bread.