Dinner with Bongards yellow process american slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk and Skim Milk, Cream, Natural Flavor, Sodium Citrate, Salt, Annatto and Paprika (color), Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent)
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
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