Dinner with Bookbinder's hot wasabi sauce in
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Soybean Oil, Root Blend (Horseradish and Wasabi), Distilled Vinegar, High Fructose Corn Syrup, Corn Starch, Sugar, Salt, Egg Yolks, Mustard Flour, Lemon Juice Concentrate, Artificial Flavoring, Spices, Calcium Disodium-EDTA (to protect flavor and color), Natural Wasabi Flavor, Yellow 5, Blue 1CONTAINS: EGG
Bookbinder's, sauces/spreads/dips/condiments, serving 5 g, package 9.5 ONZ. Ingredients as printed on the label.
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