Dinner with Bookbinder's hot & spicy cocktail sauce, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HORSERADISH, SALT, RED PEPPERS, LEMON JUICE CONCENTRATE, SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES), AND EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY).
Bookbinder's, dips & salsa, serving 60 g. Ingredients as printed on the label.
More from Bookbinder's
- Bookbinder's cocktail sauce
- Bookbinder's southwest style chipotle mustard
- Bookbinder's sriracha sauce
- Bookbinder's seafood cocktail sauce, seafood
- Bookbinder's semi-condensed shrimp bisque
- Bookbinder's bread crumbs, lemon
- Bookbinder's semi-condensed lobster bisque
- Bookbinder's restaurant style seafood pepper pot
- Bookbinder's hot wasabi sauce in
- Bookbinder's traditional chili sauce in