Dinner with Bookbinder's seafood cocktail sauce, seafood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HORSERADISH, SALT , LEMON JUICE CONCENTRATE, SOYBEAN OIL, BEET POWDER, NATURAL FLAVOR & ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES), AND EDTACALCIUM DISODIUM (TO PROTECT QUALITY).
Bookbinder's, dips & salsa, serving 60 IU, package 10.5 OZ/298 g. Ingredients as printed on the label.
More from Bookbinder's
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- Bookbinder's semi-condensed shrimp bisque
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- Bookbinder's semi-condensed lobster bisque
- Bookbinder's restaurant style seafood pepper pot
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- Bookbinder's traditional chili sauce in