Dinner with Bookbinder's southwest style chipotle mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, WATER, MUSTARD SEED, SUGAR, CHIPOTLE PEPPERS, SALT, DEHYDRATED RED AND GREEN BELL PEPPERS, DEHYDRATED HORSERADISH, CITRIC ACID, OLEORESIN PAPRIKA, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES.
Bookbinder's, ketchup, mustard, bbq & cheese sauce, serving 5 g. Ingredients as printed on the label.
More from Bookbinder's
- Bookbinder's cocktail sauce
- Bookbinder's sriracha sauce
- Bookbinder's hot & spicy cocktail sauce, hot & spicy
- Bookbinder's seafood cocktail sauce, seafood
- Bookbinder's semi-condensed shrimp bisque
- Bookbinder's bread crumbs, lemon
- Bookbinder's semi-condensed lobster bisque
- Bookbinder's restaurant style seafood pepper pot
- Bookbinder's hot wasabi sauce in
- Bookbinder's traditional chili sauce in
Other mustard
- Gold's sweet honey mustard sauce, sweet honeyGold's
- Full Circle Market spicy brown mustard, spicy brownFull Circle Market
- Full Circle Market dijon mustard, dijonFull Circle Market
- Western Family mustardWestern Family
- Woodstock dijon mustardWoodstock
- Full Circle Market stone ground mustard, stone groundFull Circle Market
- Grey Poupon hearty spicy brown mustardGrey Poupon
- Grey Poupon hearty spicy brown mustard, hearty spicy brownGrey Poupon
- Grey Poupon deli mustardGrey Poupon
- Grey Poupon harvest coarse ground mustard, harvest coarse groundGrey Poupon
Cooks as mustard. Half of it left? Use up the mustard.