Dinner with Botticelli 80% canola oil and 20% extra virgin olive oil blended oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL (80%), EXTRA VIRGIN OLIVE OIL (20%)
Botticelli, vegetable & cooking oils, serving 15 MLT, package 67.6 fl oz. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other olives
- Esti kalamata olives hummus, kalamata olivesEsti
- Bono garlic stuffed olivesBono
- Hellenic Treasures premium extra virgin olive oilHellenic Treasures
- A Taste Of Portugal tuna olive oil, tunaA Taste Of Portugal
- Unbun greek veg with kalamata olives, peppers & onions on a grain-free crust pizza, greek vegUnbun
- Old Chatham Creamery sea salt & olive oil spreadable goat cheese, sea salt & olive oilOld Chatham Creamery
- Musco Family Olive Co. pimiento stuffed queen olives, pimientoMusco Family Olive Co.
- Musco Family Olive Co. pimiento stuffed queen olives, pimientoMusco Family Olive Co.
- Musco Family Olive Co. pimiento stuffed manzanilla olives, pimientoMusco Family Olive Co.
- Musco Family Olive Co. pimiento stuffed reduced sodium manzanilla olives, pimientoMusco Family Olive Co.
Cooks as olives, olive oil. Half of it left? Use up the olives.