Dinner with Botticelli 80% canola oil with 20% extra virgin olive oil blended oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
80% CANOLA OIL, 20% EXTRA VIRGIN OLIVE OIL
Botticelli, vegetable & cooking oils, serving 15 MLT, package 50.7 fl oz. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other olives
- Riconi olive/garlic stuffed red sweet cherry pepper, olive; garlicRiconi
- California Olive Ranch medium rich & vibrant extra virgin olive oilCalifornia Olive Ranch
- Archer Farms tomato basil pasta vegetarian salad with sun-dried tomatoes & olives in an herbed vinaigrette, tomato basil pastaArcher Farms
- Cobram Estate 100% california select extra virgin olive oilCobram Estate
- Cobram Estate 100% australia select extra virgin olive oilCobram Estate
- Chefs Life extra virgin olive oilChefs Life
- Wild Selections solid white albacore tuna in olive oilWild Selections
- Farchioni extra virgin olive oilFarchioni
- Violi mediterranean blend vegetable oils & extra virgin olive oilVioli
- Tillen Farms blue cheese in vermouth olivesTillen Farms
Cooks as olives, olive oil. Half of it left? Use up the olives.