Dinner with Tillen Farms blue cheese in vermouth olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, BLUE CHEESE (PASTEURIZED CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, GUAR GUM, ENYZMES), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), VERMOUTH
Tillen Farms, pickles, olives, peppers & relishes, serving 15 GRM, package 12 g/oz. Ingredients as printed on the label.
More from Tillen Farms
- Tillen Farms pickled dilly beans, mild
- Tillen Farms bada bing cherries
- Tillen Farms pickled classic asparagus, mild
- Tillen Farms pickled classic asparagus
- Tillen Farms pickled dilly beans
- Tillen Farms pickled baby cucumbers
- Tillen Farms pickled sugar snap peas
- Tillen Farms lemon dill pickles, lemon dill
- Tillen Farms crispy white asparagus
- Tillen Farms bourbon bada bing cherries
Other blue cheese
- N/A blue cheese stuffed olives, blue cheeseN/A
- Cindy's Kitchen tuscan gorgonzola rich & creamy dip, tuscan gorgonzolaCindy's Kitchen
- Signature Reserve gorgonzola & bacon with pear chutney and arugula wood fired neapolitan style pizza, gorgonzola & bacon with pear chutneySignature Reserve
- Gimmy's french blue cheese salad dressing, french blue cheeseGimmy's
- Sks Estates tangy blue cheese spread, tangy blueSks Estates
- Belgioioso freshly crumbled blue cheeseBelgioioso
- Great Lakes Cheese crumbled gorgonzola cheeseGreat Lakes Cheese
- Rogue Creamery original smoked blue cheeseRogue Creamery
- Rogue Creamery caveman blue cheeseRogue Creamery
- Rogue Creamery bluehorn blue cheeseRogue Creamery
Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.