Dinner with Botticelli balsamic vinegar of modena glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST, BALSAMIC VINEGAR OF MODENA 39% (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL COLORING), WINE VINEGAR, THICKENERS: GUAR GUM AND XANTHAN GUM
Botticelli, other condiments, serving 15 MLT, package 8.4 fl oz. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other vinegar
- Frontier Co-Op himalayan salt & apple cider vinegar premium nutritional yeast, himalayan salt & apple cider vinegarFrontier Co-Op
- Piranske Soline slovenian refosco red wine vinegarPiranske Soline
- Meijer apple cider organic vinegar, apple ciderMeijer
- Delallo gourmet with balsamic vinegar of modena glaze for cheeseDelallo
- Heinz balsamic vinegar of modena, balsamicHeinz
- Shoprite distilled white vinegar, distilled whiteShoprite
- Shoprite apple cider vinegar, apple ciderShoprite
- Di Bruno Bros aged balsamic vinegar of modenaDi Bruno Bros
- Freedom's Choice distilled white vinegar, distilled whiteFreedom's Choice
- Heinen's balsamic vinegar of modena, balsamicHeinen's
Cooks as vinegar. Half of it left? Use up the vinegar.