Dinner with Botticelli bolognese vegan friendly pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATOES, SOY, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONIONS, CARROTS, CELERY, GARLIC, BASIL, SEA SALT, ACIDITY REGULATOR: LACTIC ACID
Botticelli, seasoning mixes, salts, marinades & tenderizers, serving 120 GRM, package 24 oz. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
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- Meijer arrabbiata vodka artisan pasta sauce, arrabbiata vodkaMeijer
Cooks as marinara. Half of it left? Use up the marinara.