Dinner with Botticelli elbows fine pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Botticelli, pasta by shape & type, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.