Dinner with Luigi Vitelli 168 fideos, enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA, NICOTINAMIDE, FERROUS SULFATE (IRON) THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.
Luigi Vitelli, pasta by shape & type, serving 58 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.