Dinner with Botticelli pesto alfredo premium white pasta sauce, pesto alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, RICOTTA CHEESE (WHEY, SALT, ACIDITY CORRECTOR: CITRIC ACID), MIXED WHOLE MILK CHEESES (MILK, SALT, RENNET, EGG LYSOZYME) 8%, BASIL 2%, MODIFIED CORN STARCH, SUGAR, SALT, SUNFLOWER OIL, WHEY POWDER, GLUCONO DELTA-LACTONE, GARLIC, FLAVORINGS, THICKENER: GUAR GUM, XANTHAN GUM; EMULSION: E471, E472A; CASHEW, PINE NUTS, BLACK PEPPER
Botticelli, prepared pasta & pizza sauces, serving 68 g, package 14.5 OZ/410 g. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
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Cooks as marinara, alfredo sauce, pesto. Half of it left? Use up the marinara.