Dinner with Botticelli pizza sauce, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE, CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, CARROTS, ONIONS, SEA SALT, SUGAR, BASIL, GARLIC, OREGANO
Botticelli, prepared pasta & pizza sauces, serving 32 g, package 12.3 oz/350 g. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
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- Brew Pub pepperoni pizza, pepperoniBrew Pub
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.