Dinner with Botticelli porcini mushroom ravioli premium frozen pasta, porcini mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING SAUTEED MUSHROOMS (WHITE MUSHROOMS, PORCINI MUSHROOM, ONION SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, GARLIC, BLACK PEPPER), BUTTER, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), RICOTTA CHEESE (MILK WHEY, SALT, ACIDITY REGULATOR (CITRIC ACID)), WATER, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DRIED PORCINI MUSHROOM, PASTA, WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Botticelli, pasta by shape & type, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
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Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.