Dinner with Botticelli spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Botticelli, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other spaghetti
- Rienzi thin spaghetti, enriched macaroni productRienzi
- Key Food enriched spaghettiKey Food
- Del Pino's spaghetti & meatballsDel Pino's
- Barilla thin spaghettiBarilla
- Hormel spaghetti & meat spaghetti in a savory meat sauce, spaghetti & meatHormel
- Food Lion pot-ready thin spaghetti, enriched macaroni productFood Lion
- Meijer macaroni product, spaghettiMeijer
- Barilla whole grain, spaghettiBarilla
- Food Lion spaghettiFood Lion
- Food Lion spaghetti rings & mini meatballsFood Lion
Cooks as spaghetti.