Dinner with Botticelli tomato & basil premium pasta sauce, tomato & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATOES, (DICED AND PUREE), ONIONS, SUNFLOWER OIL, BASIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC
Botticelli, prepared pasta & pizza sauces, serving 120 g, package 24 OZ/680 g. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other tomatoes
- Key Food whole peeled tomatoesKey Food
- Luigi Vitelli italian peeled tomatoes with basil leafLuigi Vitelli
- Key Food italian style diced tomatoesKey Food
- Luigi Vitelli tomato sauceLuigi Vitelli
- Luigi Vitelli tomato pureeLuigi Vitelli
- Key Food died tomatoesKey Food
- Chicken Of The Sea sardines, in tomato sauceChicken Of The Sea
- Victorina tomato pasteVictorina
- Lidia's tomato basil sauceLidia's
- Rienzi tomato basil sauce, tomato basilRienzi
Cooks as tomatoes, marinara, italian seasoning. Half of it left? Use up the tomatoes.