Dinner with Member's Mark italian style beef meatballs, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLACK PEPPER, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (FROM SUNFLOWER OIL), MALTODEXTRIN, NATURAL FLAVORINGS, PARSLEY FLAKES, ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYMES), SALT, SOY PROTEIN CONCENTRATE, SUGAR, TURMERIC OLEORESIN COLOR, WHITE PEPPER.
Member's Mark, frozen appetizers & hors d'oeuvres, serving 88 g, package 5 lbs/2.26 kg. Ingredients as printed on the label.
More from Member's Mark
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- Member's Mark franks in a blanket, parmesan cheese
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- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
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Cooks as meatballs. Half of it left? Use up the meatballs.